International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
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Volume 06, issue 4, 2015

Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics pp. 10

Tekuni Nakuja, Mahzabin Akhand, Jill Hobbs and William Kerr

Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability pp. 11

Minna Mikkola

Supply Chains of Products of Animal Origin: A Complex Network Model for Strategic Management pp. 11

Piero Nasuelli, Flavia Clemente, Rodolfo Baggio, Remigio Berruto and Patrizia Busato

Influence Strategies in South African Wine Value Chains pp. 12

Joachim Ewert and Jon Hanf

Financial Instruments and Conflicts of Interest: Application to French Agricultural Co-operatives pp. 13

Francis Declerck

Volume 06, issue 3, 2015

What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming pp. 8

Inken Christoph-Schulz, Petra Salamon and Daniela Weible

Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises pp. 10

Christian Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel and Patrick Pongratz

The Balanced Scorecard as a Management Tool for Arable Farming pp. 12

Margit Paustian, Marie Wellner and Ludwig Theuvsen

Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development pp. 16

Wiltrud Terlau and Darya Hirsch

Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey pp. 16

Stefano Ciliberti, Stefanie Bröring and Gaetano Martino

Structural Changes and Dairy Chain Efficiency in Italy pp. 21

Franco Rosa, Robert Weaver and Michela Vasciaveo

Volume 06, issue 2, 2015

BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain pp. 7

Aziz Galvão da Silva Júnior

Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention pp. 11

Pegah Amani, Ingela Lindbom, Barbro Sundström and Karin Östergren

Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace pp. 12

Harald Sundmaeker and Peter Einramhof

Economic Dynamics of the German Hog-Price Cycle pp. 17

Ernst Berg and Ray Huffaker

Determinants of Job Search Success of German Agricultural Sciences Graduates pp. 18

Birgit Schulze-Ehlers

Volume 06, issue 01, 2015

Determinants of Web-based CSR Disclosure in the Food Industry pp. 8

Florian Sommer, Jeanette Klink, Daniela Senkl and Monika Hartmann

Urban Gardening Realities: The Example Case Study of Portsmouth, England pp. 11

Alan Hallsworth and Alfred Wong

Chile-EU Trade Agreement: What Can We Learn from Trade Statistics? pp. 12

Jaime de Pablo Valenciano, Miguel Angel Giacinti Battistuzzi and Tomás Garcia Azcaráte

Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits pp. 12

Gerhard Schiefer and Jivka Deiters

Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter? pp. 18

Ramona Weinrich, Sarah Kühl, Anabell Franz and Achim Spiller

Volume 05, issue 4, 2014

ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts pp. 1

Jose Francisco Aguilar Pereira and Fedro S. Zazueta

Mark Online, a Full Scale GIS-based Danish Farm Management Information System pp. 6

Jens Bligaard

Harnessing indigenous knowledge for sustainable forest management in Ghana pp. 8

Margaret Sraku-Lartey

A CommonKADS Model Framework for Web Based Agricultural Decision Support System pp. 8

Jignesh Patel and Chetan Bhatt

Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process pp. 8

Eldon Glen Caldwell Marin

Mathematical Programming Models to Increase Land and Water Use Efficiency in Semi-arid NE-Brazil pp. 9

Heinrich Hagel, Christa Hoffmann and Reiner Doluschitz

Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model pp. 18

Fred S. Conte and Abbas Ahmadi

Volume 05, issue 3, 2014

Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) pp. 9

Roberto Furesi, Fabio A. Madau, Andrea Palomba and Pietro Pulina

Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? pp. 10

Francis Declerck

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool pp. 13

Cosimo Rota, Cesare Zanasi and Nikolai Reynolds

Business Collaboration in Food Networks: Incremental Solution Development pp. 14

Harald Sundmaeker

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication pp. 15

Jeanette Klink, Nina Langen, Stefanie Hecht and Monika Hartmann

Volume 05, issue 2, 2014

Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) pp. 11

Bernardo Reynolds Pacheco de Carvalho

Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food pp. 11

Oliver Meixner, Rainer Haas, Yana Perevoshchikova and Maurizio Canavari

Factors Influencing the Performance of German Food SME Formal Networks pp. 12

Jivka Deiters and Esther Heuss

Supply Chain Control Principles in Local Food Production: A Norwegian Case Study pp. 16

Heidi C. Dreyer, Jan Ola Strandhagen, Maria K. Thomassen, Anita Romsdal and Erik Gran

Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach pp. 18

Tetsuya Uetake and Hiroki Sasaki

Volume 05, issue 01, 2014

Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture pp. 9

Cor N. Verdouw, Nico Bondt, Harrij Schmeitz and Henk Zwinkels

Argentine Beef Demand and Household Choices of Retail Channels pp. 10

Gustavo Rossini, Rodrigo García Arancibia and Edith Depetris Guiguet

Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? pp. 10

Anita Romsdal, Jan Ola Strandhagen and Heidi Carin Dreyer

Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels pp. 11

Heinke Heise, Wiebke Pirsich and Ludwig Theuvsen

Willingness to pay for P.D.O. certification: an empirical investigation pp. 12

Christian Garavaglia and Elena Maria Marcoz

Volume 04, issue 4, 2014

Future Internet for Safe and Healthy Food from Farm to Fork pp. 2

Sjaak Wolfert

Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs pp. 10

Harald Sundmaeker

Transparency in Food Networks - Where to Go pp. 11

Gerhard Schiefer and Robert Reiche

Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks pp. 12

Cor N. Verdouw, Nicola Vucic, Harald Sundmaeker and Adriaan J.M. Beulens

Benefits through Utilising EPC Network Components in Service-Oriented Environments – an Analysis Using the Example of the Food Industry pp. 13

Ralf Tröger and Robert Reiche

Volume 04, issue 3, 2014

Efficiency and Integration in the Food Supply Chain pp. 11

Sebastian Jarzebowski, Agnieszka Bezat-Jarzębowska and Bogdan Klepacki

Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association pp. 13

Rainer Haas, James Sterns, Oliver Meixner, Diane-Isis Nyob and Verena Traar

A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection pp. 14

Jaime R.S. Fonseca

Valuing Information on GM Foods in the presence of Country-of-Origin Labels pp. 14

Jing Xie, Kim Hyeyoung and Lisa House

Factors Underlying Farmers’ Decisions to Participate in Networks pp. 16

Bianka Kuhne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak and Xavier Gellynck

Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma pp. 19

Francesco S. Braga

Volume 04, issue 2, 2013

Institutional Change in Germany’s Farmers Associations:Impacts of the Dairy Conflict pp. 9

Jan Alpmann and Vera Bitsch

Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy pp. 10

Alessandro Banterle and Elena Claire Ricci

Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry pp. 10

Jack G.A.J. van der Vorst, Lotte Peeters and Jacqueline Bloemhof-Ruwaard

Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets pp. 11

Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra and John Jagwe

Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards pp. 13

Wei Geng, Jacques Trienekens and Emiel F.M. Wubben

Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security pp. 18

Bernardo Reynolds Pacheco de Carvalho

Volume 04, issue 01

Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System pp. 9

Welf Guenther-Lübbers, Ludwig Arens and Ludwig Theuvsen

Quality of Communication and Types of Communicators in German Veterinary Authorities pp. 11

Ludwig Arens and Ludwig Theuvsen

Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages pp. 12

Oliver Meixner, Rainer Haas, Helmut Moosbrugger and Philipp Magdits

Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry pp. 13

Simon Bleich and Roland Herrmann

Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs pp. 13

Carsten H. Emmann, Welf Guenther-Lübbers and Ludwig Theuvsen

Adaptation in Food Networks: Theoretical Framework and Empirical Evidences pp. 14

Gaetano Martino and Angelo Frascarelli

Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables pp. 15

Jurriaan Visser, Jacques Trienekens and Paul van Beek