International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
Contact information at EDIRC.
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Volume 12, issue 05, 2020

The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy

Sara Tessitore, Fabio Iraldo, Andrea Apicella and Angela Tarabella

Volume 12, issue 04, 2021

Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam

Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen and Nguyen Thi Pham

Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector

Krijn Poppe, Hans Vrolijk and Roeland van Dijk

Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine

Renata Hrubáa and Nataliya S. Tanklevska

Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India

Saule Burkitbayeva, Emma Janssen and Johan Swinnen

Role of sustainability attributes and price in determining consumers' fruit perceived value

Marco Medici, Luca Di Noto and Maurizio Canavari

Transforming Developing Countries Agrifood Value Chains

Dwi Ratna Hidayati, Elena Garnevska and Paul Childerhouse

Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature

Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia and Teresa Del Giudice

Volume 12, issue 03, 2021

Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries

Yung-Hsuan Lina, Pei-Yu Chia and Kuo-I Chang

Applying the HEXACO Model of Personality to German Livestock Farmers: Item Scale Validation, Personality Structure and Influence on Participation in Livestock Certification Schemes

Iris Schröter and Marcus Mergenthaler

Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste

Fernanda Kesrouani Lemos and Luciana de Paula Castro

Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations

Euan Fleming, Garry Griffith, Stuart Mounter, Monika Hartmann and Johannes Simons

Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done

Ana Gonzalez-Martinez, Roel Jongeneel and Petra Salamon

Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain

Natasha Longworth, Roel A. Jongeneel and Helmut W. Saatkamp

Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers

Büsra Atamer Balkan, Andreas Nicolaidis Lindqvist, Kelechi Odoemena, Robert Lamb, Monique Ann Tiongco, Stueti Gupta, Arpitha Peteru and Hector Manuel Menendez

Volume 12, issue 02, 2021

A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System

Chia-Yi Liu and Tzu-Min Chou

An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey

Murat Cal and Ramazan Sahin

Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters

Øyvind Helgesen

Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model

Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long and Dinh Hong Linh

Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience

Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior and Vanilde Ferreira Souza-Esquerdo

Perception of Quality Attributes in Short Agri-food Chains

Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto and João Guilherme Machado

Volume 12, issue 01, 2021

A Delphi Study on Blockchain Application to Food Traceability

Anna Aldrighetti, Maurizio Canavari and Martin K. Hingley

Blockchain; Food Traceability; Food Safety; Supply Chain Management

Milton M. Herrera and Javier Orjuela-Castro

Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm

Sebastián Senesi, Hernán Palau and Marcos Fava Neves

Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out

Bintang Handayani

Modeling of Salt Supply Chains to Achieve Competitive Salt Prices

Isnaini Muhandhisa, Budisantoso Wirjodirdjob, Erma Suryanic, Heri Susantod and Ully Asfari

The Impact of a Visual Cheap Talk Script in an Online Choice Experiment

Jade Ellis, Karen DeLong, Kimberly L. Jensen and Andrew P. Griffith

Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia

Fanny Widadie, Jos Bijman and Jacques Trienekens

Volume 11, issue 05, 2020

Assessing the Sustainability of the Indonesian Halal Beef Supply Chain

Akhmad Mahbubi and Tomohiro Uchiyama

Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans

Leslie J. Verteramo Chiu, Loren W. Tauer, Rebecca L. Smith and Yrjo T. Grohn

Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture

Bradley K. Hobbs and Nikolai G. Wenzel

The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports

Anna Carbone, Federica Demaria and Roberto Henke

Uncovering Value Creation Factors in Organic Food Supply Chains

Samir Mili and Imen Arfa

Volume 11, issue 04, 2020

A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics

Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani and Ishardita Pambudi Tama

Consumers’ Food Waste Knowledge in Austria

Oliver Meixner, Nicolina Eleonora Kolmhofer and Felix Katt

Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach

Myslym Osmani, Remzi Keco, Arben Kambo and Ilir Tomorri

Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South

Stellah Mukhovi, Johanna Jacobi, Chinwe Ifejika Speranza, Stephan Rist and Boniface Kiteme

Motivations for Sustainable Consumption: The Case of Vegetables

Geir Wæhler Gustavsen

Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom

Tetiana Zmazhenko, Jill Hobbs and Eric Micheels

The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef

Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab and Laura Valdemir Antônio

Volume 11, issue 03, 2020

Determining Factors that Affect Farming in the Albanian Milk Sector

Olta Sokoli, Ilir Kapaj and Reiner Doluschitz

Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market

Mandy Gabruch and Eric Micheels

Effects of Climate Change on the Long-run Crops’ Yields in Nigeria

Solomon Abayomi Olakojo and Olaronke Toyin Onanuga

Exploring the Interplay of Risk Attitude and Organic Food Consumption

Elisa Giampietri, Giuseppe Bugin and Samuele Trestini

Oliver E. Williamson, a Brief Summary of his Life (and how it Changed Ours)

Benjamin Tetteh Anang and Sylvester Nsobire Ayambila

Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia

L. Emilio Morales, Garry Griffith, Euan Fleming, Stuart Mounter, Victor Wright and Wendy Umberger

What Drives Farmers’ Decisions to Invest? The Role of Research Engagement, Information Collection and Type of Farm

Spyros Niavis, Leonidas-Sotirios Kyrgiakos, Christina Kleisiari and George Vlontzos

Volume 11, issue 02, 2020

Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption

Renata Hrubá and Tomáš Sadílek

Bioceres S.A: Ag Biotechnology Expansion

Roberto Feeney and Silvia Novaira

Changing Paradigms of Indian Foodtech Landscape - Impact of Online Food Delivery Aggregators

M. Senthil, N. Gayathri and K.S. Chandrasekar

Evaluation of the Economic Impacts of the European Rural Development Program in Austria

Oliver Meixner, Franz Schlögl and Manfred Pichlbauer

Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains

Simon Goisser, Heike Mempel and Vera Bitsch

Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research

Marcus Mergenthaler and Iris Schröter

User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India

Varun Chhabra, Prashant Rajan and Shweta Chopra

Volume 11, issue 01, 2020

Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain

Alissa Bilfield, David Seal and Donald Rose

Consumer Personality and Local Food Specialties: The Case of Norway

Geir Wæhle Gustavsen and Atle Wehn Hegnes

Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment

Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio and Gianni Cicia

Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy

Rolf A.E. Mueller

Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies

Ruta Śpiewak and Jakub Jasiński

Pricing Perishables: Robust Price Assurance

Robert Weaver and Yongma Moon

Utilization of Food Quality Labels Included in the European Union Quality Schemes

Tomáš Sadílek