International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
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Volume 9, issue 5, 2018

Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks

Nanke Brümmer, Christoph‐Schulz, Inken and Rovers, Anja‐Karolina

Digitalization and Work Organization in New Urban Food Delivery Systems

Matthias Klumpp and Caroline Ruiner

Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions

Tim Viergutz and Birgit Schulze-Ehlers

Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia

Afeworki H. Mesfin and Adam Bekele

Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region

Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah and Tobias Haller

Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity

Robert Weaver and Yongma Moon

Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector

Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann and Wiltrud Terlau

System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS

Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir and Gunnar Stefansson

To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance

Remzi Keco, Orjon Xhoxhi, Engjell Skreli and Drini Imami

Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme

Gabriel Umoh, Effiong Essien and Kima Asuquo

Prospective Cultivation Area of Field Peas Used in Animal Meat Substitutes in the EU

Marcus Mergenthaler, Bruno Kezeya, Wolfgang Stauss and Frédéric Muel

Untangling the confluence of two alternative food movements: local and organic

Rie Makita

Volume 08, issue 4, 2017

Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited

Gerhard Schiefer and Karen Hamann

Public Food Procurement: A Systematic Literature Review

Gianluca Stefani, Marco Tiberti, Ginevra Virginia Lombardi, Leonardo Cei and Giovanna Sacchi

The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone

Ivan De Noni, Luigi Orsi and Stefano Corsi

298 Factors Affecting Beneficiaries’ Preference for Biannual Distribution of Food Grains in Public Distribution System of Punjab, India

Abhay Grover and Shweta Chopra

Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports

Jostein Vik and Gunn-Turid Kvam

Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany

Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano and Leonardo Cei

Volume 08, issue 3, 2017

On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply

Per Engelseth and Marius Sandvik

Relationship Management and Lean Analysis in Maintaining Horticulture Supply Chains with Micro-businesses in Wales

David Simons and David Skydmore

The Cashew Value Chain in Mozambique: Analysis of Performance and Suggestions for Improvement

Lucia Antonio and Garry Griffith

Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Salomón Pérez, Alexander Buritica, Adewale Oparinde, Ekin Birol, Carolina Gonzalez and Manfred Zeller

Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment

Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri and Jos Bijman

The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?

Wiebke Pirsich, Louisa Marie von Hardenberg and Ludwig Theuvsen

Von Hippel, Eric (2017). Free Innovation

Rolf A.E. Mueller

Volume 08, issue 2, 2017

Testing the Effectiveness of Network Governance Mechanisms to Foster Ambidexterity of Agricultural Innovation Networks in East and Central Africa

Silvia Andrea Pérez Perdomo, Andrew Farrow, Jacques H. Trienekens, Omta, Onno (S.W.F.) and Gerben van der Velde

Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy

Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera and Teresa Del Giudice

Ten Years later: A Comparison of Results of Simulation Scenarios under a Systems Dynamic Approach and the Actual Economic Performance of Small-Scale Agro-industries Supported by Brazilian Agro-industrial Development Programs

Aline R. Fernandes and Carlos Arthur B. da Silva

Perception of Performance Indicators in an Agri-Food Supply Chain: A Case Study of India’s Public Distribution System

Shweta Chopra, Chad Laux, Edie Schmidt and Prashant Rajan

146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries

Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm and Wendy Umberger

Food Scares: Reflections and Reactions

Nina Veflen, Oddveig Storstad, Bendik Samuelsen, Solveig Langsrud, Therese Hagtvedt, Øydis Ueland, Fredrik Gregersen and Joachim Scholderer

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann and Holger Rohn

Norberg, Johan (2016). Progress. Ten reasons to look forward to the future

Rolf A.E. Mueller

Volume 08, issue 01, 2017

Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges pp. 9

Luciana de Almeida and Decio Zylbersztajn

Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden pp. 9

Britta Florén, Pegah Amani and Jennifer Davis

The Role of Marketing in Local Food Networks pp. 13

Margrete Haugum and Jorunn Grande

How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products pp. 13

Svetlana Fedoseeva, Theresa Grein and Roland Herrmann

Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior pp. 18

Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi and Teresa Panico

Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments pp. 18

Johann Kirsten, Hes Vermeulen, Karlien van Zyl, Gerrie du Rand, Henrietta du Plessis and Tessa Weissnar

Volume 07, issue 4, 2016

On the Normalized Herfindahl-Hirschman Index: A Technical Note pp. 5

Daniel Cracau and José E. Durán Lima

Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information? pp. 11

Oliver Meixner and Rainer Haas

Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth pp. 11

Harald Sundmaeker

Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach pp. 13

Helene Lie and Karl M. Rich

Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective pp. 17

Samir Mili

Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan pp. 18

Ching-Hua Yeh and Monika Hartmann

Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region pp. 19

Darya Hirsch, Christian Meyer, Johannes Klement, Martin Hamer and Wiltrud Terlau

Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil pp. 21

Giulia Dondè, Jacques Trienekens and Jacqueline Bloemhof-Ruwaard

Volume 07, issue 3, 2016

Mergers & Acquisitions in the Food Business: How did the 2002 and 2008/2009 Economic Crises Impact Corporate Valuation? pp. 13

Francis Declerck

Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol pp. 13

Sylvain Charlebois

Developing Exchange in Short Local Foods Supply Chains pp. 14

Per Engelseth

Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany pp. 15

Henrike Luhmann, Christian Schaper and Ludwig Theuvsen

Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia pp. 16

Ashenafi Chaka, Tadesse Kenea and Girma Gebresenbet

Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets pp. 17

Desmond Ng and Liming Chen

Volume 07, issue 2, 2016

Case Study Analysis for Sector Research and Teaching Support pp. 2

Schiefer Gerhard

The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania pp. 11

Jean-Joseph Cadilhon, Ngoc Diep Pham and Brigitte Maass

Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery pp. 12

Edward Mabaya, Ankit Mandhania, Sarah Catherine Van der Elst, Li Hua, Sarah Grace Odell and Ke Xue

Mi Pueblo Food Center pp. 13

Alexis Babb, Gregory Baker, Courtney Robinson and Michael Harwood

Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” pp. 16

Gerry Kouwenhoven and Vijayender Nalla

Bioceres: AG Biotechnology from Argentina pp. 24

Roberto Feeney, Carlos Perez and Pablo Mac Clay

Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness pp. 40

Francesco Braga

Volume 07, issue 01, 2016

Value Chain Governance and Governmentality of Horticultural Exporters by Developing Economies: A perspective of Kenya’s Fresh Fruits and Vegetable Export Sector pp. 10

Martin Kang'ethe W. Gachukia

Conflict Resolution in Vertical Collaborations in the Agri-food Sector pp. 12

Vera Belaya and Jon Hanf

Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau pp. 13

Bernardo Reynolds Pacheco de Carvalho and Henrique Mendes

The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece pp. 14

Konstadinos Abeliotis, Vassiliki Costarelli and Konstadinos Anagnostopoulos

Determinants of Sustainable Relationships in the Albanian Apple Production Sector pp. 16

Blendi Gërdoçi, Engjell Skreli and Drini Imami