International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
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Volume 03, issue 3, 2013

Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance pp. 2

Bianka Kuhne and Xavier Gellynck

Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna pp. 6

Davide Viaggi and David Cuming

Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand pp. 9

Karen Hamann

Network Learning and Innovation in SME Formal Networks pp. 13

Jivka Deiters and Gerhard Schiefer

The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective pp. 14

Zam-Zam Abdirahman and Loic Sauvee

Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands pp. 15

Philipp J.P. Garbade, Frances T.J.M. Fortuin and Omta, S.W.F. (Onno)

The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks pp. 15

Virginie M. Lefebvre, Adrienn Molnar and Xavier Gellynck

Volume 03, issue 2, 2012

Organizational Innovation and Institutional Change: The Case of Valio in Finland pp. 11

Lampros Lamprinakis

Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance pp. 13

Nina Friedrich, Matthias Heyder and Ludwig Theuvsen

A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective pp. 14

Luca Cacciolatti and Tingting Wan

Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil pp. 14

Kassia Watanabe and Decio Zylbersztajn

Food Labelled Information: An Empirical Analysis pp. 15

Alessandro Banterle, Alessia Cavaliere and Elena Claire Ricci

Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations pp. 17

Francis Declerck and Jean-Laurent Viviani

A Review on Quantitative Models for Sustainable Food Logistics Management pp. 20

Mehmet Soysal, Jacqueline Bloemhof-Ruwaard, Miranda P.M. Meuwissen and Jack G.A.J. van der Vorst

Volume 03, issue 01, 2012

Farm-to-Fork: A Proposed Revision of the Classical Food Miles Concept pp. 8

Alfred Wong and Alan Hallsworth

Revealed Comparative Advantage and Competitiveness in Pear pp. 10

Jaime de Pablo Valenciano, Miguel A. Giancinti and Juan Uribe

Raising Rivals’ Costs Strategy and Localised Agro-Food Systems in Europe pp. 11

Dominique Barjolle and Philippe Jeanneaux

Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands pp. 11

Rannia Nijhoff-Savvaki, Jacques H. Trienekens and Omta, S.W.F. (Onno)

Sophistication and Performance of Italian Agri-food Exports pp. 13

Anna Carbone and Roberto Henke

The Metadistrict as the Territorial Strategy: From Set Theory and a Matrix Organization Model Hypothesis pp. 13

Francesco Contò, Mariantonietta Fiore and Piermichele La Sala

The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation pp. 13

Claudia Severi, Cosimo Rota and Cesare Zanasi

Technological Innovation – A Route Towards Sustainability in the Irish Food Industry pp. 15

Grainne Kavanagh, Maeve M. Henchion, Mary McCarthy, Sinead McCarthy and Gwilym Williams

Volume 02, issue 4, 2012

Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines pp. 11

Cynthia V. Almazan, Jacques H. Trienekens and Jos Bijman

International Fairs in the Modern Food Systems pp. 12

Fabio M. Santucci, Roberta Callieris and Philippe Debs

Formal Food-related Networks in Ireland: A Case Study Analysis pp. 16

Maeve M. Henchion and Douglas Sorenson

Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector pp. 16

Pegah Amani and Gerhard Schiefer

The Climate Change and Economic Impacts of Food Waste in the United States pp. 16

Kumar Venkat

Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives pp. 17

Martin Hingley, Minna Mikkola, Maurizio Canavari and Daniele Asioli

Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis pp. 17

Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei and Wim J.M. Heijman

Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain pp. 19

Daniele Asioli, Andreas Boecker and Maurizio Canavari

Volume 02, issue 3, 2011

Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark pp. 7

Konstantinos Galanopoulos, Kostas Karantininis, Konstadinos Mattas and Christos Karelakis

The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo pp. 11

Giorgio Schifani, Paolo Inglese, Francesca Noto and Giuseppina Migliore

Sustainability in the Food Sector: A Consumer Behaviour Perspective pp. 12

Klaus G. Grunert

Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis pp. 13

Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sanino and Fabio Verneau

Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) pp. 14

Giovanni Cicia, Francesca Colantuoni, Teresa Del Giudice and Stefano Pascucci

Testing for the Best Instrument to Generate Sustainable Food Consumption pp. 16

Luca Panzone, Grischa Perino, Timothy Swanson and Denise Leung

A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study pp. 18

Francesca Galli, Anna Carbone, Julie Caswell and Alessandro Sorrentino

Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries pp. 21

Simona Naspetti and Raffaele Zanoli

Influence of Brand Equity on Milk Choice: A Choice Experiment Survey pp. 21

Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati and Riccardo Scarpa

Volume 02, issue 2, 2011

Transparency in Food: A Challenge for Research and Sector Initiatives pp. 2

Gerhard Schiefer

Stakeholder Analysis of Agroparks pp. 10

Emiel F.M. Wubben and Gohar Isakhanyan

Network Experiences Lead to the Adaption of a Firm’s Network Competence pp. 12

Bianka Kuhne, Carl Cochez and Xavier Gellynck

The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany pp. 12

Mark Deimel, Ludwig Arens and Ludwig Theuvsen

Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods pp. 13

Jorgelina Di Pasquale, Felice Adinolfi and Fabian Capitanio

Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector pp. 13

Pegah Amani and Gerhard Schiefer

Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector pp. 14

Stefano Pascucci, Annie Royer and Jos Bijman

Consumer Market for Functional Foods in South Brazil pp. 19

Marcia Dutra de Barcellos and Rafael Laitano Lionello

Volume 02, issue 01, 2011

The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics pp. 7

Giovanni Cicia, Luigi Cembalo, Teresa Del Giudice and Riccardo Scarpa

An Update on the Consequences of EU Sugar Reform pp. 10

Sibusiso Moyo and Thomas Spreen

Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks pp. 12

Jack G.A.J. van der Vorst, Olaf van Kooten and A. Luning Pieternel

Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation pp. 13

Mark Deimel and Ludwig Theuvsen

Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate pp. 15

Cosimo Rota and Cesare Zanasi

The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers pp. 16

Dennis Otten and Herman F.A. van den Weghe

Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives pp. 17

Matthias Heyder, Christian Makus and Ludwig Theuvsen

Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU pp. 22

Xavier Gellynck, Bianka Kuhne and Robert Weaver