Revealed Comparative Advantage and Competitiveness in Pear

Jaime de Pablo Valenciano, Miguel A. Giancinti and Juan Uribe

International Journal on Food System Dynamics, 2012, vol. 03, issue 01, 10

Abstract: This article focuses on the study of the comparative advantages and competitiveness in the global pear market. First, it will outline a clear distinction between these two concepts, followed by analysis. This paper provides a new index of competitiveness developed by our research based on the insights offered by a wide range of studies on this subject. The aim is to achieve a new line of analysis to improve and expand the possibilities of present day studies.

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Research and Development/Tech Change/Emerging Technologies; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ijofsd:144848

DOI: 10.22004/ag.econ.144848

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