International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
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Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay pp. 10: Terhi Latvala
Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms pp. 10: Gerrit Willem Ziggers, Taras Gagalyuk and Jon Henrich Hanf
Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers pp. 12: Annabell Franz, Marie von Meyer and Achim Spiller
Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains pp. 12: Aldo Bertazzoli, Rino Ghelfi, Sergio Rivaroli and Antonella Samoggia
Trust, Contracting, and Adaptation in Agri‐Food Hybrid Structures pp. 13: Gaetano Martino
Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption pp. 14: Francesco Caracciolo and Luigi Cembalo
Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs pp. 16: Bianka Kuhne and Xavier Gellynck
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? pp. 16: Nina Langen, Carola Grebitus and Monika Hartmann

The Challenge of Reaching Transparency: ‘T-readiness’ of Enterprises and Sector Networks pp. 2: Melanie Fritz and Gerhard Schiefer
Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems pp. 8: Ronald Ward
Phase Space Reconstruction from Economic Time Series Data: Improving Models of Complex Real-World Dynamic Systems pp. 10: Ray G. Huffaker
Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses pp. 10: Martin Hingley, Julie Boone and Simon Haley
Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System pp. 12: Zazie von Davier, Matthias Heyder and Ludwig Theuvsen
Willingness to Pay for Traceable Meat Attributes: A Meta-analysis pp. 12: Giovanni Cicia and Francesca Colantuoni
Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks pp. 13: Stefano Pscucci
Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers pp. 15: Frank Hartwich, Ingrid Fromm and Gustavo Romero
Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany pp. 15: Justus Boehm, Maike Kayser and Achim Spiller

Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements pp. 6: Krijn J. Poppe
Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators pp. 8: Christophe Charlier and Egizio Valceschini
Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy pp. 8: Filippo Arfini and Maria Cecilia Mancini
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy pp. 9: Alessandro Banterle, Laura Carraresi and Stefanella Stranieri
Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework pp. 9: James A. Sterns and Thomas Spreen
Horizontal and Vertical Networks for Innovation in the Traditional Food Sector pp. 10: Xavier Gellynck and Bianka Kuhne
Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems pp. 10: Matthias Heyder, Thorsten Hollmann-Hespos and Ludwig Theuvsen
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy pp. 12: Teresa Del Giudice and Stefano Pascucci
Dynamics in Inter‐Firm Collaboration: The Impact of Alliance Capabilities on Performance pp. 16: Gerrit Willem Ziggers and Brian Tjemkes

Editorial: Food System Dynamics pp. 1: Melanie Fritz and Gerhard Schiefer
The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry pp. 9: Mark G. Brown and Thomas Spreen
Costs of Producing Biogas at Dairy Farms in The Netherlands pp. 10: Solomie A. Gebrezgabher, Miranda P.M. Meuwissen and Alfons Oude Lansink
Fragile Social Norms: (Un) Sustainable Exploration of Forest Products pp. 10: Decio Zylbersztajn
Towards the Development of Innovative Strategies for Traditional Food Chains in the EU pp. 12: Adrienn Molnar, Xavier Gellynck, Filiep Vanhonacker and Wim Verbeke
Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee pp. 12: Giovanni Cicia, Marcella Corduas, Teresa Del Giudice and Domenico Piccolo
U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection pp. 13: Ronald Ward and Bruce Boynton
Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency pp. 13: Robert Weaver
System Dynamics in Food Quality Certifications: Development of an Audit Integrity System pp. 13: Friederike Albersmeier, Holger Schulze and Achim Spiller