Latin American beer production and import demand for regional malt and malted barley
Rodrigo García Arancibia,
Jimena Vicentin Masaro and
Mariano Coronel
International Journal on Food System Dynamics, 2024, vol. 15, issue 02
Abstract:
Over the last 25 years, the Latin American beer sector has undergone important changes. The growth in beer production, consumption, and trade has been accompanied by a greater demand for malt and barley produced and traded in the region, displacing other traditional export countries of these inputs. Based on these facts, we studied the long-term relationship between this increase in beer production and the prices of imported inputs. In addition, we estimated the elasticities of demand of imported inputs of the main Latin American brewing countries. This allows us to infer about Latin America's competitive position as a supplier of its own beer inputs.
Keywords: Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/346739/files/L ... EER%20PRODUCTION.pdf (application/pdf)
Related works:
Working Paper: Latin American Beer Production and Import Demand for Regional Malt and Malted Barley (2021) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:ijofsd:346739
DOI: 10.22004/ag.econ.346739
Access Statistics for this article
More articles in International Journal on Food System Dynamics from International Center for Management, Communication, and Research Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().