EconPapers    
Economics at your fingertips  
 

Primary Demand for Red Meats in the United Kingdom

Panos Fousekis and Brian J. Revell

Cahiers d'Economie et de Sociologie Rurales (CESR), 2002, vol. 63

Keywords: Agribusiness; Agricultural and Food Policy; Food Security and Poverty (search for similar items in EconPapers)
Date: 2002
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
https://ageconsearch.umn.edu/record/206095/files/CESR-63-31-50.pdf (application/pdf)

Related works:
Journal Article: Primary Demand for Red Meats in the United Kingdom (2002) Downloads
Working Paper: Primary Demand for Red Meats in the United Kingdom (2002) Downloads
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:inrace:206095

DOI: 10.22004/ag.econ.206095

Access Statistics for this article

More articles in Cahiers d'Economie et de Sociologie Rurales (CESR) from Institut National de la Recherche Agronomique (INRA) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-19
Handle: RePEc:ags:inrace:206095