Primary Demand for Red Meats in the United Kingdom
Panos Fousekis and
Brian J. Revell
Cahiers d'Economie et de Sociologie Rurales (CESR), 2002, vol. 63
Keywords: Agribusiness; Agricultural and Food Policy; Food Security and Poverty (search for similar items in EconPapers)
Date: 2002
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Journal Article: Primary Demand for Red Meats in the United Kingdom (2002) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:inrace:206095
DOI: 10.22004/ag.econ.206095
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