Primary Demand for Red Meats in the United Kingdom

Panos Fousekis and Brian J. Revell

Post-Print from HAL

Date: 2002
Note: View the original document on HAL open archive server: https://hal.science/hal-01201002
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

Published in Cahiers d'Economie et de Sociologie Rurales, 2002, 63, pp.31-50

Downloads: (external link)
https://hal.science/hal-01201002/document (application/pdf)

Related works:
Journal Article: Primary Demand for Red Meats in the United Kingdom (2002)
Journal Article: Primary Demand for Red Meats in the United Kingdom (2002)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01201002

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().