Health News Environment and the Distribution of Diet Quality

Yizao Liu, Rebecca Cleary and Andrea Carlson

Journal of Agricultural and Resource Economics, vol. 49, issue 3

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Consumer/Household Economics (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/342182/files/JARE342182.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlaare:342182

DOI: 10.22004/ag.econ.342182

Access Statistics for this article

More articles in Journal of Agricultural and Resource Economics from Western Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().