A Cross-Sectional Analysis of U.S. Yogurt Demand
Christopher G. Davis,
Andrew Muhammad (),
Steven T. Yen and
Joseph Cooper ()
Journal of Food Distribution Research, 2010, vol. 41, issue 2, 10
Among processed and manufactured dairy products marketed in the United States, yogurt has one of the shortest histories and sharpest growth trends. To examine the socioeconomic factors associated with U.S. at-home yogurt demand, a demand system is used to analyze three yogurt products. Findings suggest that own-prices have negative effects and total expenditure has a positive effect on U.S. yogurt demand. Demographic factors do not have a large impact.
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Industrial Organization (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:139041
Access Statistics for this article
More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().