What Factors Influence Consumption of Food Away From Home by African-Americans?

Fissesha Tegegne, Enefiok Ekanem, Surendra P. Singh and Leslie Speller-Henderson

Journal of Food Distribution Research, 2009, vol. 40, issue 01, 6

Abstract: This paper documents consumption of Food Away From Home (FAFH) by selected African­ Americans residing in Nashville, Tennessee, and identifies factors that influence the decision of African-Americans to consume FAFH.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:162136

DOI: 10.22004/ag.econ.162136

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