INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D

Jarvis L. Cain

Journal of Food Distribution Research, 1979, vol. 10, issue 2, 9

Abstract: Emphasizes the need to get back to the basics of management - do a better job of applying the management principles in order to manage institutions more productively.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1979
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26493

DOI: 10.22004/ag.econ.26493

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