CONSUMER ACCEPTABILITY OF FROZEN MEAT

Farrell E. Jensen and Sykes E. Trieb

Journal of Food Distribution Research, 1974, vol. 05, issue 3, 8

Abstract: Authors investigate the probability of substituting frozen meat for fresh meat. Their findings indicate that the probability of success for frozen meat as a substitute for fresh meat has not changed significantly in the past twenty years.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26620

DOI: 10.22004/ag.econ.26620

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