RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS
V. James Rhodes,
Dwight Smith,
Glenn Grimes and
William Stringer
Journal of Food Distribution Research, 1974, vol. 05, issue 3, 8
Abstract:
The study concerns itself with the evaluation of various merchandising methods on sales of various meat items.
Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1974
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/26622/files/05030014.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26622
DOI: 10.22004/ag.econ.26622
Access Statistics for this article
More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().