COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS

Thomas Sporleder () and William J. Vastine

Journal of Food Distribution Research, 1974, vol. 05, issue 3, 12

Abstract: The study compares cost and benefits of carbon dioxide and vaccum packaged boxed beef distribution to retail grocery outlets.

Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26624

DOI: 10.22004/ag.econ.26624

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