PRODUCTIVITY FOR THE FUTURE: FOOD PROCESSING

Samuel Goldblith

Journal of Food Distribution Research, 1975, vol. 06, issue 01, 3

Abstract: Now that the era of cheap energy is over what approaches does the food processing industry need to take to improve productivity.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1975
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/26813/files/06010042.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26813

DOI: 10.22004/ag.econ.26813

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().