THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION

Gordon F. Bloom

Journal of Food Distribution Research, 1975, vol. 06, issue 01, 3

Abstract: Discusses the need and solutions for improving productivity in the food industry.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1975
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26814

DOI: 10.22004/ag.econ.26814

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