THE UNITED STATES FOOD SYSTEM OF THE 1970'S

Ray A. Goldberg

Journal of Food Distribution Research, 1975, vol. 06, issue 01, 20

Abstract: Discusses the present public and private world food policies and their effect on the U.S. food system and how the changing structure in the U.S. will interplay with the world's food system.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1975
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26824

DOI: 10.22004/ag.econ.26824

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