IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES

Harry F. Krueckeberg

Journal of Food Distribution Research, 1987, vol. 18, issue 01, 8

Keywords: Consumer/Household Economics; Marketing (search for similar items in EconPapers)
Date: 1987
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26857

DOI: 10.22004/ag.econ.26857

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