TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN

Jarvis L. Cain

Journal of Food Distribution Research, 1983, vol. 14, issue 3, 6

Abstract: The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26873

DOI: 10.22004/ag.econ.26873

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