MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES

McLaughlin, Daniel J., and Joseph Larkin

Journal of Food Distribution Research, 1978, vol. 09, issue 2, 3

Abstract: The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1978
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26886

DOI: 10.22004/ag.econ.26886

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