A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA

Oral Capps and Donald L. Long

Journal of Food Distribution Research, 1982, vol. 13, issue 2, 18

Abstract: The authors found that food retailers would incur sizeable incremental costs depending on the mix of labor and capital utilized if a dual tax structure was imposed. Thus, the tax savings to consumers then would be offset not only by the recoupment of the lost revenue by government, but also by the incremental costs incurred by the food retailers.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26960

DOI: 10.22004/ag.econ.26960

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