MEAT FOR 21ST CENTURY U.S. CITIZENS

Jarvis L. Cain

Journal of Food Distribution Research, 1982, vol. 13, issue 2, 7

Abstract: The author reviews and discusses long range problems that the meat industry faces. A greater emphasis should be placed on delivering nutrition.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:26962

DOI: 10.22004/ag.econ.26962

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