EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY

Hall, Chester C.,

Journal of Food Distribution Research, 1970, vol. 02, issue 01, 4

Abstract: Discussed growth in the 1960's, current problems, and trends in the food service industry for the 1970's.

Keywords: Marketing (search for similar items in EconPapers)
Date: 1970
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27001/files/02010083.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27001

DOI: 10.22004/ag.econ.27001

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().