OILSEED PROTEINS - PRESENT UTILIZATION PATTERNS

M. Dean Wilding

Journal of Food Distribution Research, 1970, vol. 02, issue 01, 5

Abstract: Emphasizes the importance of soybeans as a source of protein in the human diet. Provides examples of soy-protein products on the market today and speculates as to their future.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27008

DOI: 10.22004/ag.econ.27008

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