A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT

Richard W. Skinner

Journal of Food Distribution Research, 1970, vol. 02, issue 01, 6

Abstract: Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.

Keywords: Marketing (search for similar items in EconPapers)
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27011

DOI: 10.22004/ag.econ.27011

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