TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY

Richard S. Gordon

Journal of Food Distribution Research, 1970, vol. 02, issue 01, 6

Abstract: Suggests the nutritionally complete, "total meal concept" as a means of dealing with this Nation's impending health crisis as well as problems of overpopulation.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1970
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27021/files/02010051.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27021

DOI: 10.22004/ag.econ.27021

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).