DUAL PRICING - A CONSUMER RIGHT?

Dermot P. Shea

Journal of Food Distribution Research, 1970, vol. 02, issue 01, 3

Abstract: Outlines advantages of unit pricing to consumers and responsibilities of food retailers and manufacturers in providing this information to consumers. Also relates the Massachusetts experiences.

Keywords: Demand; and; Price; Analysis (search for similar items in EconPapers)
Date: 1970
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27022/files/02010060.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27022

DOI: 10.22004/ag.econ.27022

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().