FAST FOOD FRANCHISING - FOOL'S GOLD OR FORTUNE?

Robert S. Glover

Journal of Food Distribution Research, 1971, vol. 02, issue 2, 4

Abstract: The author has examined the operations of a number of fast food franchise operations, large and small. The article presents a current evaluation of the nature, operational methods, and benefits to be gained from a fast foods franchise, as well as pointing out some of the problems that may be encountered.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1971
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27030

DOI: 10.22004/ag.econ.27030

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