ENERGY REQUIREMENTS IN FOOD MARKETING

James A. Davis

Journal of Food Distribution Research, 1974, vol. 05, issue 2, 4

Abstract: Energy needs of the various sectors of the food industry are outlined. Also, potential problems in meeting these needs are discussed.

Keywords: Resource/Energy; Economics; and; Policy (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27036

DOI: 10.22004/ag.econ.27036

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