THE FOOD INDUSTRY, LABOR, GOVERNMENT AND CONSUMER

Ronald D. Knutson

Journal of Food Distribution Research, 1974, vol. 05, issue 2, 24

Abstract: Discusses some of the necessary ingredients for an effective governmental regulatory policy.

Keywords: Agricultural and Food Policy; Consumer/Household Economics (search for similar items in EconPapers)
Date: 1974
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27037/files/05020027.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27037

DOI: 10.22004/ag.econ.27037

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().