THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY

Don Paarlberg

Journal of Food Distribution Research, 1974, vol. 05, issue 2, 5

Abstract: Defines and outlines productivity concepts and their relation to the food industry.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27038

DOI: 10.22004/ag.econ.27038

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