A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION

Oral Capps

Journal of Food Distribution Research, 1980, vol. 11, issue 01, 6

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27085

DOI: 10.22004/ag.econ.27085

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