THE NATIONAL AND REGIONAL IMPORTANCE OF WHOLESALE PRODUCE MARKETS

Richard P. Beilock, James E. Patterson and Timothy Shell

Journal of Food Distribution Research, 1990, vol. 20, issue 3, 20

Abstract: The results of a three-year study to establish baseline estimates of the importance of wholesale produce markets (WPM) are reported. It is estimated that a third of all produce marketed in the United States and Canada goes through WPM. These facilities tend to be most important in larger urban areas. Gate and unloading fees commonly charged at WPM may place them at a competitive disadvantage relative to off-market sites.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1990
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27109/files/21030001.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27109

DOI: 10.22004/ag.econ.27109

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).