POTENTIAL EFFECTS OF TECHNOLOGICAL ADVANCES IN TRANSPORTATION ON THE TRADE OF FOOD PRODUCTS BETWEEN THE U.S. AND LATIN AMERICA

Porfirio A. Fuentes, Warren C. Couvillion and Albert J. Allen

Journal of Food Distribution Research, 2004, vol. 35, issue 01, 7

Keywords: International Relations/Trade; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27126

DOI: 10.22004/ag.econ.27126

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