FACTORS AFFECTING PARTICIPATION IN THE FOOD STAMP PROGRAM IN TENNESSEE

Fisseha Tegegne, Safdar Muhammad and Enefiok P. Ekanem

Journal of Food Distribution Research, 2004, vol. 35, issue 01, 6

Abstract: The goal of the Food Stamp Program (FSP) is to serve as a safety net for low-income families by providing assistance that will enable them purchase nutritious food. Eligibility to participate in the program is based on U.S. poverty guidelines and asset ownership of recipients. Recent welfare reform resulted in a decrease of participants in all federal welfare programs including food stamps. This paper reports results of an evaluation of county-level economic conditions and existing policy parameters that affect participation in the FSP in Tennessee and to derive implications for future policies. The results showed that there has been a significant decline in participation in the state, with a greater decline in metro counties over the same period. The trend is similar to that observed in other states. Regression analysis was performed on county-level data to identify the relationship between local economic conditions and participation in the FSP in Tennessee.

Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
Date: 2004
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27153/files/35010176.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27153

DOI: 10.22004/ag.econ.27153

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().