FROZEN MEAT TECHNOLOGY

Harold Tuma

Journal of Food Distribution Research, 1972, vol. 03, issue 01, 2

Abstract: The study concerns itself with frozen meat color, appearance, and color retention. Processing and raw product technology are analyzed as to how they affect frozen meat color.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27154

DOI: 10.22004/ag.econ.27154

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