SOLID WASTE MANAGEMENT IN WHOLESALE FOOD DISTRIBUTION CENTERS

Robert P. Stearns

Journal of Food Distribution Research, 1972, vol. 03, issue 01, 4

Abstract: Discusses the amount of solid wastes generated by wholesale food distribution centers, methods and cost of existing waste disposal systems and recommendations for improvements.

Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 1972
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27160/files/03010062.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27160

DOI: 10.22004/ag.econ.27160

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().