IMPROVING THE PERFORMANCE OF THE FOOD DISTRIBUTION INDUSTRY

Gordon F. Bloom

Journal of Food Distribution Research, 1972, vol. 03, issue 01, 5

Abstract: Discusses the "productivity crisis" in the food industry and suggests positive and negative fluences on the situation during the 1970's.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1972
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/27165/files/03010011.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27165

DOI: 10.22004/ag.econ.27165

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().