MEAT PROCESSING LAYOUT - NEW CONSTRUCTION AND REMODELING

Ernest W. Wilson

Journal of Food Distribution Research, 1972, vol. 03, issue 01, 2

Abstract: Describes the Cooperative Extension Service's role in improving facilities and methods of operation of meat processing plants in Georgia.

Keywords: Agribusiness; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27170

DOI: 10.22004/ag.econ.27170

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