CONSUMER ACCEPTANCE: FROZEN MEAT RESEARCH DESIGN

Paul Kahn

Journal of Food Distribution Research, 1972, vol. 03, issue 01, 2

Abstract: Describes store sales tests of frozen versus fresh meats and presents a list of questions to be answered from the study, which will provide management with a reliable data base upon which to make decisions.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1972
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27174

DOI: 10.22004/ag.econ.27174

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