ITEM PRICING IN NEW YORK STATE

Gene A. German and Debra J. Perosio

Journal of Food Distribution Research, 1992, vol. 23, issue 01, 20

Abstract: New York State is one of only seven states that has an item pricing law. In anticipation of the law expiring on June 30, 1991, a study was undertaken to determine the impact the law has had on the food industry and consumers alike. The study focused on: 1) the accuracy of supermarket pricing systems, 2) the public's perception of the importance of item pricing and, 3) the cost of item pricing to supermarkets.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1992
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27186

DOI: 10.22004/ag.econ.27186

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