LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY

R. Tom Hinsch, Chien Yi Wang and William G. Kindya

Journal of Food Distribution Research, 1983, vol. 14, issue 2, 8

Abstract: Arrival and subsequent quality of lettuce that was cooled in transit was not as good as that of lettuce vacuum cooled immediately after harvest.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1983
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27206

DOI: 10.22004/ag.econ.27206

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