CUSTOMER NEEDS - ARE YOU READY?

Lois A. Simonds

Journal of Food Distribution Research, 1974, vol. 05, issue 01, 7

Abstract: Challenges the food industry to anticipate customer needs and to respond to these needs.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27248

DOI: 10.22004/ag.econ.27248

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