PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS

Clifford F. Lynch

Journal of Food Distribution Research, 1974, vol. 05, issue 01, 5

Abstract: Presents an industry viewpoint of the advantages and disadvantages of using private versus public warehousing in the food processing industry.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1974
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27252/files/05010012.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27252

DOI: 10.22004/ag.econ.27252

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().