PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY

Bernard J. LaLonde and Wayman, Wilber S.,

Journal of Food Distribution Research, 1974, vol. 05, issue 01, 5

Abstract: The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27266

DOI: 10.22004/ag.econ.27266

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