WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS

Norwood, Lewis F.,

Journal of Food Distribution Research, 1974, vol. 05, issue 01, 6

Abstract: Consumers as well as governmental agencies are becoming increasingly concerned about the safety of food and food store operators' need to establish procedures to assure clean and wholesome food.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1974
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/27271/files/05010023.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27271

DOI: 10.22004/ag.econ.27271

Access Statistics for this article

More articles in Journal of Food Distribution Research from Food Distribution Research Society Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().