ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE

Jarvis L. Cain

Journal of Food Distribution Research, 1980, vol. 11, issue 3, 7

Abstract: The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.

Keywords: Productivity; Analysis (search for similar items in EconPapers)
Date: 1980
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27313

DOI: 10.22004/ag.econ.27313

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