MEASURING THE BENEFITS OF AN IN-STORE CONSUMER INFORMATION PROGRAM

Mary L. Carsky and Glen H. Mitchell

Journal of Food Distribution Research, 1988, vol. 19, issue 01, 7

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1988
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27335

DOI: 10.22004/ag.econ.27335

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